Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction

Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction

This research evaluated the application of a one-pot enzymatic extraction by using a protease for the concomitant and sustainable extraction of oils and proteins from fruit seeds/kernels of different species of stone, citrus and exotic fruits.The proteolysis improved the oil solvent-extractability o...

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Bibliographic Details
Main Authors: Veronica Lolli, Pio Viscusi, Francesca Bonzanini, Alessandro Conte, Andrea Fuso, Susanna Larocca, Giulia Leni, Augusta Caligiani
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry: X
Subjects:
Fruit processing waste
Seeds
Kernels
Enzymatic-assisted extraction
Oil
Protein
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523002626

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http://www.sciencedirect.com/science/article/pii/S2590157523002626

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