<i>Oncom</i>: A Nutritive Functional Fermented Food Made from Food Process Solid Residue

<i>Oncom</i>: A Nutritive Functional Fermented Food Made from Food Process Solid Residue

Food security is one of the critical issues in facing the world food crisis. Utilizing food processing residue waste to make nutritious and healthy functional foods should follow a double-merit approach in facing the world food crisis. <i>Oncom</i>, an overlooked traditional fermented pr...

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Bibliographic Details
Main Authors: Christofora Hanny Wijaya, Lilis Nuraida, Dwiarti Rachma Nuramalia, Sri Hardanti, Katarzyna Świąder
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Applied Sciences
Subjects:
<i>oncom</i>
functional food
fermented food
food residue
Indonesian traditional food
<i>Neurospora</i> sp.
Online Access:https://www.mdpi.com/2076-3417/14/22/10702

Internet

https://www.mdpi.com/2076-3417/14/22/10702

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