Comparison of Physicochemical and Structural Properties of Different Varieties of Cassava Starch
In this paper, five different species of cassava (SC9, SC10, SC11, GR891 and GR911) were used as raw materials and starch was isolated to study the differences in physicochemical and structure properties. The results showed that the amylose content of SC9 was the lowest (22.56%), and GR911 was the h...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040075 |