Evaluation of grazing beef cows receiving supplements with different protein contents

Evaluation of grazing beef cows receiving supplements with different protein contents

The aim of this study was to evaluate the effects of supplementation with different crude protein contents on the productive performance of grazing beef cows during post-calving. Thirty-six beef cows, with age and average body weight of 5 years and 490±17.9 kg, respectively, were used. The experimen...

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Bibliographic Details
Main Authors: Sidnei Antônio Lopes, Mário Fonseca Paulino, Edenio Detmann, Luciana Navajas Rennó, Ériton Egídio Lisboa Valente, Carla Heloísa Avelino Cabral, Victor Valério de Carvalho, Josilaine Aparecida da Costa Lima, Marcos Rocha Manso, Hugo Colombarolli Bonfá
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-10-01
Series:Semina: Ciências Agrárias
Subjects:
Beef cows
Intake
Nellore
Non-esterified fatty acids
Supplementation.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/24728

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/24728

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