Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species
The effect of a prior chilling period and an alga extract packaging on the quality of a canned underutilised mackerel species (<i>Scomber colias</i>) was investigated. For this different chilling times (0, 4 and 9 days) were taken into account and three concentrations of aqueous extracts...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/9/1333 |