Improvement of thermophysical quality of biomass pellets produced from rice husks

This work was initiated to improve the thermophysical quality of biomass pellets produced from rice husks using arabic gum. Dried and crushed arabic gum was solubilized in a 1:2, 1:3 and 1:4 m/v binder/water ratios. In addition, the rice husks and pellets were physiochemically characterized. The for...

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Bibliographic Details
Main Authors: Djomdi, H. Fadimatou, B. Hamadou, L.J. Mintsop Nguela, G. Christophe, P. Michaud
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Energy Conversion and Management: X
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S259017452100057X