Effects of mercerization in the chemical and morphological properties of amazon piassava
Abstract The objective of this work was to investigate the effects of mercerization on chemical, morphological and thermal properties of Amazon Piassava Fibers. The effect of this treatment was studied using XRF, SEM, XRD and TGA. The fibers have been treated in 5% and 10% NaOH for 60 min. The XRF...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Polímeros
2019-03-01
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| Series: | Polímeros |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282019000100401&lng=en&tlng=en |