Characteristics and nutritional value of cookies fortified with debittered salmon (Salmo salar) frame protein hydrolysate
The rising demand for nutrient-enriched snacks presents an opportunity to develop functional foods to tackle malnutrition problems. This study aimed to enhance the nutritional value of cookies by incorporating debittered salmon frame-protein hydrolysate (DSF-PH), prepared via Maillard reaction betwe...
| Main Authors: | , , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Elsevier
2025-03-01
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| Serija: | Journal of Agriculture and Food Research |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2666154325001036 |