Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19

Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19

This study evaluated the clinical and nutritional status, the evolution over three days, and the relationship between nutritional, inflammatory, and clinical parameters of critically ill patients with COVID-19. A longitudinal study was conducted in the Intensive Care Unit of the Virgen de las Nieves...

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Bibliographic Details
Main Authors: Yenifer Gamarra-Morales, Jorge Molina-López, Juan Francisco Machado-Casas, Lourdes Herrera-Quintana, Héctor Vázquez-Lorente, José Castaño-Pérez, José Miguel Perez-Villares, Elena Planells
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
COVID-19
nutritional status
nutritional biomarkers
morbidity
mortality
Online Access:https://www.mdpi.com/2072-6643/14/24/5363

Internet

https://www.mdpi.com/2072-6643/14/24/5363

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