Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry

Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry

The application of chitosan (CS) and whey protein (WP) alone or in combination in 3D/4D printing has been well considered in previous studies. Although several excellent reviews on additive manufacturing discussed the properties and biomedical applications of CS and WP, there is a lack of a systemic...

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Bibliographic Details
Main Authors: Wei Yang, Anqianyi Tu, Yuchen Ma, Zhanming Li, Jie Xu, Min Lin, Kailong Zhang, Linzhi Jing, Caili Fu, Yang Jiao, Lingyi Huang
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Molecules
Subjects:
3D printing
4D printing
chitosan
whey protein
cultured meat
Online Access:https://www.mdpi.com/1420-3049/27/1/173

Internet

https://www.mdpi.com/1420-3049/27/1/173

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