Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure
The inactivation and damage of histamine-forming bacteria (HFB), <i>Enterobacter aerogenes</i> and <i>Staphylococcus capitis</i>, in a 0.1 M potassium phosphate buffer (pH 6.8) and marlin meat slurry by high hydrostatic pressure (HHP) treatments were studied using viability m...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/3/266 |