Book review: Reshaping Food Systems to Improve Nutrition and Health in the Eastern Mediterranean Region
The book titled “Reshaping Food systems to improve nutrition and health in the eastern Mediterranean Region,” written by Ayoub Al-Jawaldeh and Alexa L. Meyer points out that to make healthy and sustainable diets accessible to all, we need to significantly change current methods of food production a...
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| Format: | Article |
| Language: | English |
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World Public Health Nutrition Association
2023-03-01
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| Series: | World Nutrition |
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| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/912 |