History, ethnicity, and policy analysis of organic farming in Japan: when “nature” was detached from organic

History, ethnicity, and policy analysis of organic farming in Japan: when “nature” was detached from organic

Abstract The ratio of organic farming in Japan stagnated in terms of area and involved farmers despite the richness in history symbolized in terms such as the Fukuoka methods or the more recent Teikei. This paper first reviews the historical development of Japan’s organic agriculture from the 1930s...

Full description

Bibliographic Details
Main Authors: Yoshitaka Miyake, Ryo Kohsaka
Format: Article
Language:English
Published: BMC 2020-06-01
Series:Journal of Ethnic Foods
Subjects:
Organic agriculture
Organic agricultural policies
Fukuoka
Natural farming
Teikei
Innovation transition
Online Access:http://link.springer.com/article/10.1186/s42779-020-00052-6

Internet

http://link.springer.com/article/10.1186/s42779-020-00052-6

Similar Items