History, ethnicity, and policy analysis of organic farming in Japan: when “nature” was detached from organic
Abstract The ratio of organic farming in Japan stagnated in terms of area and involved farmers despite the richness in history symbolized in terms such as the Fukuoka methods or the more recent Teikei. This paper first reviews the historical development of Japan’s organic agriculture from the 1930s...
| Główni autorzy: | , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
BMC
2020-06-01
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| Seria: | Journal of Ethnic Foods |
| Hasła przedmiotowe: | |
| Dostęp online: | http://link.springer.com/article/10.1186/s42779-020-00052-6 |