The future of sustainable food consumption in China
Abstract Food production is one of the main contributors to greenhouse gas emissions and climate change. China, as a rapidly developing economy, contributes to an unsustainable food system as its consumption of animal products and meat has continued to grow in recent decades. Using the extended theo...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2023-03-01
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Series: | Food and Energy Security |
Subjects: | |
Online Access: | https://doi.org/10.1002/fes3.405 |