The future of sustainable food consumption in China

Abstract Food production is one of the main contributors to greenhouse gas emissions and climate change. China, as a rapidly developing economy, contributes to an unsustainable food system as its consumption of animal products and meat has continued to grow in recent decades. Using the extended theo...

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Bibliographic Details
Main Authors: May Chu, Sven Anders, Qing Deng, Carolina A. Contador, Francisco Cisternas, Catherine Caine, Ying Zhu, Shuyuan Yang, Bo Hu, Zhiguang Liu, Lap Ah Tse, Hon‐Ming Lam
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:Food and Energy Security
Subjects:
Online Access:https://doi.org/10.1002/fes3.405