Chu, M., Anders, S., Deng, Q., Contador, C. A., Cisternas, F., Caine, C., . . . Lam, H. (2023). The future of sustainable food consumption in China. Wiley.
Chicago Style (17th ed.) CitationChu, May, et al. The Future of Sustainable Food Consumption in China. Wiley, 2023.
MLA (9th ed.) CitationChu, May, et al. The Future of Sustainable Food Consumption in China. Wiley, 2023.
Warning: These citations may not always be 100% accurate.