Study of the Mechanical Properties of Gels Formulated with Pectin from Orange Peel

Study of the Mechanical Properties of Gels Formulated with Pectin from Orange Peel

Pectin is a polysaccharide that is known for its gelling properties and its applications in the pharmaceutical industry. This can be divided into two structural groups, high methoxyl pectins (HMP) and low methoxyl pectins (LMP). Currently, there is little information on the properties of the orange...

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Bibliographic Details
Main Authors: Nicolás Mauricio Bogdanoff, Camilo J. Orrabalis, Wilson Daniel Caicedo Chacon, Germán Ayala Valencia
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Biology and Life Sciences Forum
Subjects:
low methoxyl pectins
amidated pectins
pharmaceutical industry
gelling property
Online Access:https://www.mdpi.com/2673-9976/28/1/3

Internet

https://www.mdpi.com/2673-9976/28/1/3

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