Proposal of actions to improve vegetable production capacity
The challenges in the production and commercialization of food in the local context are very great; in Cuba and its territories it is promoted as a necessity to increase food production to satisfy the consumption of the population. The objective of the present research was to elaborate a proposal of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Pinar del Río "Hermanos Saíz Montes de Oca"
2022-12-01
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| Series: | Cooperativismo y Desarrollo |
| Subjects: | |
| Online Access: | https://coodes.upr.edu.cu/index.php/coodes/article/view/521 |