Soybean AROGENATE DEHYDRATASES (GmADTs): involvement in the cytosolic isoflavonoid metabolon or trans-organelle continuity?

Soybean AROGENATE DEHYDRATASES (GmADTs): involvement in the cytosolic isoflavonoid metabolon or trans-organelle continuity?

Soybean (Glycine max) produces a class of phenylalanine (Phe) derived specialized metabolites, isoflavonoids. Isoflavonoids are unique to legumes and are involved in defense responses in planta, and they are also necessary for nodule formation with nitrogen-fixing bacteria. Since Phe is a precursor...

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Bibliographic Details
Main Authors: Emily J. Clayton, Nishat S. Islam, Kelsey Pannunzio, Kuflom Kuflu, Ramtin Sirjani, Susanne E. Kohalmi, Sangeeta Dhaubhadel
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Plant Science
Subjects:
soybean
arogenate dehydratase
isoflavone synthase
phenylalanine
isoflavonoid
metabolon
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1307489/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2024.1307489/full

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