Nutritional characterization of Trachurus lathami discarded by the Argentine fishing industry: first step towards the sustainable valorization of the species

Nutritional characterization of Trachurus lathami discarded by the Argentine fishing industry: first step towards the sustainable valorization of the species

In the Argentine Continental Shelf pelagic fisheries, rough scad (Trachurus lathami) is incidentally caught, being discarded by the commercial fleet despite its high abundances. With the aim of promoting the sustainable use of this species, the nutritional characterization of T. lathami is reported...

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Bibliographic Details
Main Authors: Francesca M. Mitton, Marina Vittone, Brenda Temperoni, Agueda E. Massa
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP) 2024-03-01
Series:Marine and Fishery Sciences
Subjects:
Fish discards valorization
nutritional quality
fatty acids
DHA
EPA
Online Access:https://ojs.inidep.edu.ar/index.php/mafis/article/view/326

Internet

https://ojs.inidep.edu.ar/index.php/mafis/article/view/326

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