The Effect of Application of Low-calorie Sugar on Chemical, Physical, and Organoleptic Characteristics of Red Dragon (Hylocereus polyrhizus) Fruit Syrup
Syrup is a thick sugar solution with or without the addition of permitted food additives. Syrup usually uses high calorie cane sugar which can trigger obesity if it is not balanced by physical activity. This study aimed to determine the effect of low-calorie sugar application on chemical characteris...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
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Jurusan Teknik Pertanian Universitas Lampung
2023-12-01
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| Series: | Jurnal Teknik Pertanian Lampung |
| Subjects: | |
| Online Access: | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7117 |