Optimization of Extraction Parameters to Enhance the Antioxidant Properties of <i>Pyrus spinosa</i> Fruit Extract

Optimization of Extraction Parameters to Enhance the Antioxidant Properties of <i>Pyrus spinosa</i> Fruit Extract

<i>Pyrus spinosa</i> (PS), also known as wild pear, is an indigenous species to the Mediterranean basin. It has attracted interest for its potential use in the food and beverage industries due to its antioxidant properties. This research aims to develop an antioxidant-rich PS fruit extra...

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Bibliographic Details
Main Authors: Konstantina Kotsou, Anna Papagiannoula, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Athanassios I. Sfougaris, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Beverages
Subjects:
<i>Pyrus spinosa</i>
polyphenols
flavonoids
antioxidants
HPLC-DAD
Box–Behnken design
Online Access:https://www.mdpi.com/2306-5710/10/3/56

Internet

https://www.mdpi.com/2306-5710/10/3/56

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