CHEMICAL COMPOSITION OF WHOLE GRAINS IN COMMON BEANS LANDRACES AND BREEDING GENOTYPES
The common bean has been object of breeding programs aiming the development of new cultivars adapted to varied production system and shown differentiated nutritional characteristics. Due a genetic diversity existent the landraces can be used directly for cropping, for present characteristics desirab...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte
2015-04-01
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| Series: | Holos |
| Online Access: | http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/1996 |