CHEMICAL COMPOSITION OF WHOLE GRAINS IN COMMON BEANS LANDRACES AND BREEDING GENOTYPES
The common bean has been object of breeding programs aiming the development of new cultivars adapted to varied production system and shown differentiated nutritional characteristics. Due a genetic diversity existent the landraces can be used directly for cropping, for present characteristics desirab...
Main Authors: | Gilberto Antonio Peripolli Bevilaqua, Iraja Ferreira Antunes |
---|---|
Format: | Article |
Language: | English |
Published: |
Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte
2015-04-01
|
Series: | Holos |
Online Access: | http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/1996 |
Similar Items
-
Agronomic potential of genebank landrace elite accessions for common bean genetic breeding
by: Juliano Garcia Bertoldo, et al.
Published: (2014-04-01) -
Agronomic potential of genebank landrace elite accessions for common bean genetic breeding
by: Juliano Garcia Bertoldo, et al.
Published: (2014-04-01) -
Genotyping-by-Sequencing Reveals Molecular Genetic Diversity in Italian Common Bean Landraces
by: Lucia Lioi, et al.
Published: (2019-09-01) -
Nutritional Characterization of Chilean Landraces of Common Bean
by: Katherine Márquez, et al.
Published: (2024-03-01) -
Genetic Diversity of Croatian Common Bean Landraces
by: Klaudija Carović-Stanko, et al.
Published: (2017-04-01)