Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats

Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats

Consumption of polyphenols and dietary fiber as part of a normal diet is beneficial to human health. In this study, we examined whether different amounts of dietary soluble fiber (pectin) affect the absorption and metabolism of polyphenols from blackcurrant and green tea in rats. After 28 days, the...

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Bibliographic Details
Main Authors: Gunaranjan Paturi, Christine A. Butts, Nigel I. Joyce, Paula E. Rippon, Sarah C. Morrison, Duncan I. Hedderley, Carolyn E. Lister
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
dietary fiber
functional foods
metabolites
plant-based foods
Online Access:https://www.mdpi.com/2304-8158/10/4/813

Internet

https://www.mdpi.com/2304-8158/10/4/813

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