Improved Enzymatic Hydrolysis of Corn Stover by Green Liquor Pretreatment and a Specialized Enzyme Cocktail
An effective strategy for sugar production from corn stover was established through a combination of green liquor pretreatment (8% total titratable alkali charge, 40% sulfidity, 140 °C, and 1 h) and enzymatic hydrolysis with a specialized enzyme cocktail. Green liquor pretreatment was demonstrated a...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2014-06-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_3_4489_Chu_Enzymatic_Hydrolysis_Corn_Stover |