Review: Utilization of Mushrooms, Fish and Chicken as a Source of Natural Flavoring in Foods
Flavoring spices play an important role in the culinary world by enhancing the taste, aroma, and color of food. Generally, the flavorings used are synthetic flavorings that are not derived from nature but from chemical processes, while natural flavorings derived from animals and plants are very less...
| Main Authors: | , , |
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| 格式: | 文件 |
| 语言: | English |
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EDP Sciences
2024-01-01
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| 丛编: | BIO Web of Conferences |
| 在线阅读: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/15/bioconf_uicat2024_01011.pdf |