The “fruit and whole‐grain” pattern is associated with a low prevalence of hypertriglyceridemia among middle and older‐aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013–2018 data

The “fruit and whole‐grain” pattern is associated with a low prevalence of hypertriglyceridemia among middle and older‐aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013–2018 data

Abstract Hypertriglyceridemia is a well‐known risk factor of various chronic diseases including diabetes mellitus, metabolic syndrome, obesity, and cardiovascular diseases. This study aimed to determine dietary patterns and explore the relationship between dietary patterns and hypertriglyceridemia i...

Full description

Bibliographic Details
Main Authors: SoHyun Park, Sangwon Chung, Seong‐Ah Kim, Sangah Shin
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:Food Science & Nutrition
Subjects:
dietary pattern
fruit
hypertriglyceridemia
KNHANES
whole‐grain
Online Access:https://doi.org/10.1002/fsn3.3128

Internet

https://doi.org/10.1002/fsn3.3128

Similar Items