Unlocking the Potential of Microwave Sterilization Technology in Ready-to-Eat Imitation Crab Meat Production

Unlocking the Potential of Microwave Sterilization Technology in Ready-to-Eat Imitation Crab Meat Production

Microwave sterilization is a novel potential sterilization technology to improve food quality. An industrial microwave sterilization system was used to sterilize imitation crab meat under thermal processing intensity F<sub>0</sub> = 1, 2, 3. The characteristics of the microwave process,...

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Bibliographic Details
Main Authors: Qianqian Xue, Changhu Xue, Donglei Luan, Yajing Wang, Yunqi Wen, Shijie Bi, Lili Xu, Xiaoming Jiang
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
surimi products
microwave technology
retort sterilization
quality traits
processing time
Online Access:https://www.mdpi.com/2304-8158/12/24/4412

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https://www.mdpi.com/2304-8158/12/24/4412

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