Quantitative Risk Assessment of <i>Bacillus cereus</i> Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model

Quantitative Risk Assessment of <i>Bacillus cereus</i> Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model

<i>Bacillus cereus</i> is relatively resistant to pasteurization. We assessed the risk of <i>B. cereus</i> growth during warming and subsequent storage of pasteurized banked milk (PBM) in the warmed state using a predictive mathematical model. Holder pasteurization followed b...

Full description

Bibliographic Details
Main Authors: Miroslava Jandová, Pavel Měřička, Michaela Fišerová, Aleš Landfeld, Pavla Paterová, Lenka Hobzová, Eva Jarkovská, Marian Kacerovský, Milan Houška
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
<i>Bacillus cereus</i>
human pasteurized milk
predictive microbiology
mathematical growth model
Online Access:https://www.mdpi.com/2304-8158/11/7/1037

Internet

https://www.mdpi.com/2304-8158/11/7/1037

Similar Items