Exploring the Diversity of Biofilm Formation by the Food Spoiler <i>Brochothrix thermosphacta</i>

<i>Brochothrix thermosphacta</i> is considered as a major spoiler of meat and seafood products. This study explores the biofilm formation ability and the biofilm structural diversity of 30 multi-origin <i>B. thermosphacta</i> strains using a set of complementary biofilm assay...

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Bibliographic Details
Main Authors: Antoine Gaillac, Romain Briandet, Elodie Delahaye, Julien Deschamps, Evelyne Vigneau, Philippe Courcoux, Emmanuel Jaffrès, Hervé Prévost
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/10/12/2474