Enhanced Liberation of Soluble Sugar, Protein, and R-Phycoerythrin Under Enzyme-Assisted Extraction on Dried and Fresh Gracilaria gracilis Biomass

Enhanced Liberation of Soluble Sugar, Protein, and R-Phycoerythrin Under Enzyme-Assisted Extraction on Dried and Fresh Gracilaria gracilis Biomass

This study aims to investigate the bio-refinery process through an enzyme-assisted extraction (EAE) on freeze-dried and fresh macroalgae Gracilaria gracilis for the release of water-soluble components (R-phycoerythrin, proteins, and sugar). Three enzymes, cellulase, protease, and enzyme cocktail (mi...

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Bibliographic Details
Main Authors: Hengsim Phuong, Anthony Massé, Justine Dumay, Laurent Vandanjon, Hasika Mith, Jack Legrand, Abdellah Arhaliass
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Chemical Engineering
Subjects:
Gracilaria gracilis
R-phycoerythrin (R-PE)
enzyme-assisted extraction (EAE)
enzyme cocktail
bio-refinery
Online Access:https://www.frontiersin.org/articles/10.3389/fceng.2022.718857/full

Internet

https://www.frontiersin.org/articles/10.3389/fceng.2022.718857/full

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