Effect of potatoes as part of the DASH diet on blood pressure in individuals with and without type 2 diabetes: A randomized controlled trial
This randomized controlled trial evaluated different cooking methods of potatoes as part of the DASH diet on blood pressure (BP) and anthropometrics in people with and without type 2 diabetes (T2D). Participants were randomized into DASH-FP (fried potatoes), DASH-NFP (non-fried potatoes) or DASH-NP...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Human Nutrition & Metabolism |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666149723000427 |