Purification and characterization of actinidin from Actinidia deliciosa and its utilization in inactivation of α-amylase
Abstract Background Actinidin is an anionic thiol-proteinase predominant and unique to Chinese gooseberry or kiwifruit, whose strong digestibility enables proteins or enzymes vulnerable to digestion. The arrangement of active cysteine–thiol residues (Cys22-Cys65, Cys56-Cys98, and Cys156-Cys206) stab...
| मुख्य लेखकों: | , , , , |
|---|---|
| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
SpringerOpen
2021-12-01
|
| श्रृंखला: | Bulletin of the National Research Centre |
| विषय: | |
| ऑनलाइन पहुंच: | https://doi.org/10.1186/s42269-021-00673-0 |