Comparison of the Effect of Synthetic (Tannic Acid) or Natural (Oak Bark Extract) Hydrolysable Tannins Addition on Fatty Acid Profile in the Rumen of Sheep
The aim of the study was to compare two sources of tannins on fatty acids (FA) composition in rumen. Treatments were (g tannins/kg diet as-feed-basis) as follows: (1) no supplemental tannin addition (CON), (2) addition of 13 g of oak bark extract (OAK), and (3) 4 g of tannic acid (TAN). The basal di...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/12/6/699 |