When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk

When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk

The consumer rejection threshold (RjT) method was applied to determine the total microbial numbers (TMNs) where consumers find that the quality of whole fresh chilled pasteurised milk (WFCPM) and skim milk (Trim) stored at 4.5 ± 0.5 °C is no longer acceptable. Food spoilage progression was supported...

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Bibliographic Details
Main Authors: Mohammad Alothman, Phil J. Bremer, Karen Lusk, Patrick Silcock
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Beverages
Subjects:
rejection threshold
fresh pasteurised milk
PTR-MS
paired preference test
consumers
shelf life
Online Access:https://www.mdpi.com/2306-5710/9/2/53

Internet

https://www.mdpi.com/2306-5710/9/2/53

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