Fractioning and Compared <sup>1</sup>H NMR and GC-MS Analyses of Lanolin Acid Components

Fractioning and Compared <sup>1</sup>H NMR and GC-MS Analyses of Lanolin Acid Components

The management of food and food-related wastes represents a growing global issue, as they are hard to recycle and dispose of. Foremost, waste can serve as an important source of biomasses. Particularly, fat-enriched biomasses are receiving more and more attention for their role in the manufacturing...

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Bibliographic Details
Main Authors: Camillo Morano, Michele Dei Cas, Roberta F. Bergamaschi, Erika Palmisano, Marco Pallavicini, Cristiano Bolchi, Gabriella Roda, Sara Casati
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
fatty acids
α-hydroxy fatty acids
biomasses
lanolin
GC-MS
NMR spectroscopy
Online Access:https://www.mdpi.com/1420-3049/28/4/1635

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https://www.mdpi.com/1420-3049/28/4/1635

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