Antimicrobial and Antibiofilm Effect of ε-Polylysine against <i>Salmonella</i> Enteritidis, <i>Listeria monocytogenes</i>, and <i>Escherichia coli</i> in Tryptic Soy Broth and Chicken Juice

Antimicrobial and Antibiofilm Effect of ε-Polylysine against <i>Salmonella</i> Enteritidis, <i>Listeria monocytogenes</i>, and <i>Escherichia coli</i> in Tryptic Soy Broth and Chicken Juice

ε-Polylysine (ε-PL) is a safe food additive that is used in the food industry globally. This study evaluated the antimicrobial and antibiofilm activity of antibacterial peptides (ε-PL) against food poisoning pathogens detected in chicken (<i>Salmonella</i> Enteritidis, <i>Listeria...

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Bibliographic Details
Main Authors: Do-Un Lee, Yeong Jin Park, Hwan Hee Yu, Suk-Chae Jung, Jung-Hee Park, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
ε-polylysine
<i>Salmonella</i> Enteritidis
<i>Listeria monocytogenes</i>
<i>Escherichia coli</i>
antimicrobial effect
antibiofilm
Online Access:https://www.mdpi.com/2304-8158/10/9/2211

Internet

https://www.mdpi.com/2304-8158/10/9/2211

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