Effects of phosphatidylethanolamine on intramuscular fat deposition and key gene identification by transcriptome sequencing in broiler chickens

Effects of phosphatidylethanolamine on intramuscular fat deposition and key gene identification by transcriptome sequencing in broiler chickens

High-intensity breeding of broilers has increased meat yield while reducing meat quality. Properly enhancing intramuscular fat (IMF) content is an effective strategy to improve chicken meat quality and boost consumer preference. Given that the role of phosphatidylethanolamine (PE) in chicken IMF met...

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Bibliographic Details
Main Authors: Lu Liu, Houxue Cui, Nanxi Dong, Xianghua Zhu, Sihong Li, Xiang Ma, Dong Niu
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Poultry Science
Subjects:
Intramuscular fat
Phosphatidylethanolamine
Chicken
Transcriptome
Lipid metabolism
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125001531

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http://www.sciencedirect.com/science/article/pii/S0032579125001531

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