Theory Consumption of Value: Destination Images in Local Culinary
Purpose: This study aims to analyze the effect of taste value, epistemic value, emotional value on the culinary destination image with tourist attitude as an intervening variable. Research methods: This research uses quantitative methods. Primary data is obtained directly from tourists who have v...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Politeknik Negeri Bali
2021-06-01
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| Series: | International Journal of Applied Sciences in Tourism and Events |
| Subjects: | |
| Online Access: | https://ojs.pnb.ac.id/index.php/IJASTE/article/view/1926 |