Antrodia cinnamomea Oligosaccharides Suppress Lipopolysaccharide-Induced Inflammation through Promoting O-GlcNAcylation and Repressing p38/Akt Phosphorylation

Antrodia cinnamomea Oligosaccharides Suppress Lipopolysaccharide-Induced Inflammation through Promoting O-GlcNAcylation and Repressing p38/Akt Phosphorylation

Antrodia cinnamomea (AC), an edible fungus growing in Taiwan, has various health benefits. This study was designed to examine the potential inhibitory effects of AC oligosaccharides on lipopolysaccharide (LPS)-induced inflammatory responses in vitro and in vivo. By trifluoroacetic acid degradation,...

Full description

Bibliographic Details
Main Authors: Junping Zheng, Siming Jiao, Qiongyu Li, Peiyuan Jia, Heng Yin, Xiaoming Zhao, Yuguang Du, Hongtao Liu
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Molecules
Subjects:
Antrodia cinnamomea
Akt
inflammation
O-GlcNAcylation
oligosaccharides
Online Access:https://www.mdpi.com/1420-3049/23/1/51

Internet

https://www.mdpi.com/1420-3049/23/1/51

Similar Items