Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens

Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens

Natural ingredients from fruits and fruit-derived by-products have gained special interest as dietary supplements in poultry because of their health-promoting effects. The present work aims to evaluate the impact of the dietary inclusion of watermelon rind and sea buckthorn meal on performances, blo...

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Bibliographic Details
Main Authors: Tatiana Dumitra Panaite, Petru Alexandru Vlaicu, Mihaela Saracila, Ana Cismileanu, Iulia Varzaru, Sorina Nicoleta Voicu, Anca Hermenean
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Agriculture
Subjects:
laying hen
performance
sea buckthorn meal
watermelon rind
animal health
microbiota
Online Access:https://www.mdpi.com/2077-0472/12/2/177

Internet

https://www.mdpi.com/2077-0472/12/2/177

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