Dominant changes in the breast muscle lipid profiles of broiler chickens with wooden breast syndrome revealed by lipidomics analyses

Dominant changes in the breast muscle lipid profiles of broiler chickens with wooden breast syndrome revealed by lipidomics analyses

Abstract Background Chicken is the most consumed meat worldwide and the industry has been facing challenging myopathies. Wooden breast (WB), which is often accompanied by white striping (WS), is a serious myopathy adversely affecting meat quality of breast muscles. The underlying lipid metabolic mec...

Full description

Bibliographic Details
Main Authors: Ranran Liu, Fuli Kong, Siyuan Xing, Zhengxiao He, Lu Bai, Jiahong Sun, Xiaodong Tan, Di Zhao, Guiping Zhao, Jie Wen
Format: Article
Language:English
Published: BMC 2022-08-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Broiler chicken
Lipid profile
Liver
Serum
Wooden breast
Online Access:https://doi.org/10.1186/s40104-022-00743-x

Internet

https://doi.org/10.1186/s40104-022-00743-x

Similar Items