Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet

Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet

Grains, essential for maintaining good health, contain short-chain carbohydrates like fructans, which can contribute to disorders in some individuals. Understanding and managing these FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols) are essential for enhanced dietary guidance and w...

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Bibliographic Details
Main Authors: Ewa Pejcz, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil, Joanna Harasym
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Molecules
Subjects:
nutritional value
cereals
fructans
FODMAPs
cooking
dietary guidance
Online Access:https://www.mdpi.com/1420-3049/29/2/282

Internet

https://www.mdpi.com/1420-3049/29/2/282

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