Evaluation of bread wheat (Triticum aestivum L.) genotypes for yield and related traits under drought stress conditions
Drought is a major factor threatening crop production worldwide. Developing wheat varieties that are adapted to drought prone environments is a sustainable strategy to improve wheat production and productivity. The aim of this study was to evaluate and select bread wheat genotypes for yield and yiel...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2020-08-01
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Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/09064710.2020.1767802 |