Evaluation of bread wheat (Triticum aestivum L.) genotypes for yield and related traits under drought stress conditions

Drought is a major factor threatening crop production worldwide. Developing wheat varieties that are adapted to drought prone environments is a sustainable strategy to improve wheat production and productivity. The aim of this study was to evaluate and select bread wheat genotypes for yield and yiel...

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Bibliographic Details
Main Authors: Yared Semahegn, Hussein Shimelis, Mark Laing, Isack Mathew
Format: Article
Language:English
Published: Taylor & Francis Group 2020-08-01
Series:Acta Agriculturae Scandinavica. Section B, Soil and Plant Science
Subjects:
Online Access:http://dx.doi.org/10.1080/09064710.2020.1767802