Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar

Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar

Abstract Fruit bars are prepared by combining different ingredients which are wholesome and nutrient rich. The current study was designed to develop roselle–fig (different proportions) fruit bars and further investigate their physicochemical characteristics and antioxidant potential. Moreover, the p...

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Bibliographic Details
Main Authors: Hunaina Aslam, Muhammad Nadeem, Urooj Shahid, Muhammad Modassar Ali Nawaz Ranjha, Waseem Khalid, Tahir Mahmood Qureshi, Muhammad Ather Nadeem, Alaiha Asif, Mehak Fatima, Muhammad Abdul Rahim, Chinaza Godswill Awuchi
Format: Article
Language:English
Published: Wiley 2023-07-01
Series:Food Science & Nutrition
Subjects:
minerals
physicochemical characteristics
phytochemcials
roselle–fig fruit bar
sensory attributes
shelf stability
Online Access:https://doi.org/10.1002/fsn3.3436

Internet

https://doi.org/10.1002/fsn3.3436

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