The use of biomimetic surfaces to reduce single- and dual-species biofilms of Escherichia coli and Pseudomonas putida

The use of biomimetic surfaces to reduce single- and dual-species biofilms of Escherichia coli and Pseudomonas putida

The ability of bacteria to adhere to and form biofilms on food contact surfaces poses serious challenges, as these may lead to the cross-contamination of food products. Biomimetic topographic surface modifications have been explored to enhance the antifouling performance of materials. In this study,...

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Bibliographic Details
Main Authors: Rita Teixeira-Santos, Ana Azevedo, Maria J. Romeu, Cristina I. Amador, Luciana C. Gomes, Kathryn A. Whitehead, Jelmer Sjollema, Mette Burmølle, Filipe J. Mergulhão
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Biofilm
Subjects:
Biomimetic surfaces
Topographical features
Hydrophobicity
Antiadhesive effect
Antibiofilm activity
Food contact surfaces
Online Access:http://www.sciencedirect.com/science/article/pii/S2590207524000108

Internet

http://www.sciencedirect.com/science/article/pii/S2590207524000108

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