Effects of fresh-cut and storage on glucosinolates profile using broccoli as a case study

Effects of fresh-cut and storage on glucosinolates profile using broccoli as a case study

Glucosinolates (GLS) contribute to the unique flavour, nutrition, and plant defence of the Cruciferous vegetables. Understanding the GLS changes through postharvest processing is essential for defined preservation. In this study, four different fresh-cut types, whole flower (W), floret (F), quarterl...

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Bibliographic Details
Main Authors: Xiaoxin Huang, Bing Cheng, Yaqin Wang, Guangmin Liu, Liping Hu, Xiaolu Yu, Hongju He
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-04-01
Series:Horticultural Plant Journal
Subjects:
Cruciferous vegetables
Broccoli
Glucosinolate
Wound stress
Storage
Fresh-cut
Online Access:http://www.sciencedirect.com/science/article/pii/S2468014122000826

Internet

http://www.sciencedirect.com/science/article/pii/S2468014122000826

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