Justification of mixer parameters for flour components
The need to provide the bakery and confectionery industries with new high-tech equipment that would ensure high-quality preparation of mixtures for the main processes in the production of flour semi-finished products with high-quality mixing of dosing components is always a hot topic. The design of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr Polytechnic State University
2022-06-01
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| Series: | Технічна інженерія |
| Subjects: | |
| Online Access: | http://ten.ztu.edu.ua/article/view/260517 |