Protective Effect of Resveratrol on Immortalized Duck Intestinal Epithelial Cells Exposed to H<sub>2</sub>O<sub>2</sub>

Protective Effect of Resveratrol on Immortalized Duck Intestinal Epithelial Cells Exposed to H<sub>2</sub>O<sub>2</sub>

Resveratrol is a polyphenolic compound with anti-oxidation effects. The mechanisms underlying the antioxidant effects of resveratrol in duck intestinal epithelial cells remain unclear. The protective effects of resveratrol against oxidative stress induced by H<sub>2</sub>O<sub>2<...

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Bibliographic Details
Main Authors: Ning Zhou, Yong Tian, Hongzhi Wu, Yongqing Cao, Ruiqing Li, Kang Zou, Wenwu Xu, Lizhi Lu
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
resveratrol
epithelial cells
duck
oxidative stress
apoptosis
Online Access:https://www.mdpi.com/1420-3049/27/11/3542

Internet

https://www.mdpi.com/1420-3049/27/11/3542

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